Consumaj has designed and built for Terroir EtCetera a building consisting of a restaurant, a reception hall and a shop. This agro-food centre is located next to highway 20, in St-Hyacinthe, Québec. After designing the project, the Consumaj Construction Division proceeded to erect the structure. Consumaj worked in close collaboration with Design Intérieur and Justin Viens, architect, to achieve this interesting project.
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